Artisanal Dark Chocolate Colomba 1kg with Dark Chocolate Cream in Piping Bag. This product is handcrafted and does not have internal filling, which is instead provided in a piping bag. The artisanal dark chocolate colomba with dark chocolate cream in a 200g piping bag is an ode to the purest chocolate, an exclusive creation by SicilyAddict that promises to transform your Easter into an intense and memorable taste experience. This Easter cake is a tribute to the passion for dark chocolate, an ingredient that enchants and seduces with its depth. With a naturally leavened dough enriched by a selection of high-quality cocoa, this artisanal colomba is a true treasure of flavor. The dark chocolate cream, smooth and velvety, is ready to be spread with the included piping bag, allowing you to customize each slice with a touch of intense and irresistible sweetness. The surface of the colomba is skillfully decorated with a dark chocolate glaze and sprinkles, adding a delightful crunch to every bite. This dessert is perfect for those who wish to celebrate Easter with a bold and enveloping taste that only high-quality products can guarantee. INGREDIENTS Colomba: natural yeast (wheat), soft wheat flour 00, skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. Dark cream 200 g in piping bag: low-fat cocoa with 10/12% cocoa butter 12%, sugar, vegetable oils (sunflower, palm), whey powder, lactose, emulsifier lecithin (soy), flavors. Coating: Low-fat cocoa with 10-12% cocoa butter, lactose, vegetable fat (palm kernel, coconut), sugar, emulsifier: soy lecithin, chocolate chips. May contain traces of nuts, milk, soy, sesame. ALLERGENS contains gluten, milk, nuts such as pistachio. May contain traces of other nuts.
