Description
Artisanal hazelnut colomba 1kg with hazelnut cream in piping bag. This product is handcrafted and does not contain internal filling, which is instead provided in a piping bag. The artisanal hazelnut colomba with hazelnut cream in a 200g piping bag is a masterpiece by SicilyAddict that celebrates the richness and intensity of Sicilian hazelnuts. This Easter cake is an ode to tradition, enriched by a modern interpretation of taste that only artisanal mastery can offer. With a naturally leavened and soft dough, this colomba is a triumph of flavor, thanks to the addition of finely selected hazelnuts. The hazelnut cream, smooth and velvety, is ready to be spread with the included piping bag, allowing you to customize each slice with a touch of sweetness and creaminess. The surface of the colomba is skillfully decorated with a hazelnut glaze and grains, adding an irresistible crunch to every bite. This dessert is perfect for those who wish to celebrate Easter with an authentic and enveloping taste that only high-quality products can guarantee. SicilyAddict is committed to delivering freshness and flavor in every package, with fast shipping and packaging that preserves the integrity of the product. The artisanal hazelnut colomba is ideal for those seeking a unique Easter experience, rich in taste and tradition. INGREDIENTS Colomba: natural yeast (wheat), soft wheat flour 00, skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. Hazelnut cream in piping bag 200 g: hazelnuts, sugar, vegetable oils (sunflower, palm), whey powder (12%), skimmed milk powder, lactose, emulsifier: lecithin (soy), flavorings. Coating: hazelnut grains, whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, flavorings, ALLERGENS contains gluten, milk, nuts such as pistachio. May contain traces of other nuts