Artisanal hazelnut-filled Colomba 1.1kg Product crafted artisanally with a 60-day shelf life The artisanal hazelnut-filled Colomba is a masterpiece of taste that SicilyAddict has created to make your Easter unforgettable. This Easter cake, made with love and dedication by our master pastry chefs, is a hymn to tradition and innovation. The soft leavened dough combines with the creaminess of a rich hazelnut filling, a precious fruit that offers enveloping and persistent sensations to the palate. The surface is embellished with a crunchy glaze and toasted hazelnut grains, adding a touch of elegance and unmistakable flavor. Perfect for concluding your family lunches or as a gift for lovers of intense and natural flavors, the artisanal hazelnut-filled Colomba is a true delight for the senses. Order now on SicilyAddict and bring to your table the sweetness and quality of the finest Sicilian ingredients, crafted with passion and artisanal expertise. INGREDIENTS Colomba: natural yeast (wheat), soft wheat flour 00, skimmed milk powder, Manitoba flour, butter, egg yolk, sugar, honey, salt, Madagascar vanilla paste. Internal filling 300 g: hazelnut cream, hazelnuts, sugar, vegetable oils (sunflower, palm), whey powder (12%), skimmed milk powder, lactose, emulsifier: lecithin (soy), flavorings. Coating: hazelnut grains, whole milk powder, cocoa butter, sugar, emulsifier: soy lecithin, flavorings, ALLERGENS contains gluten, milk, nuts such as pistachio. May contain traces of other nuts
