Artisanal Rigatoni 100% Sicilian Wheat 500g The artisanal rigatoni from SicilyAddict is a great classic reinterpreted according to the canons of high artisanal quality. The external ridges and bronze drawing allow the pasta to hold sauces better, ensuring a rich and satisfying result. Thanks to slow drying, they maintain a compact structure and excellent cooking hold. Ideal for meat sauces, ragù or revisited traditional recipes in a gourmet way. The artisanal caserecce from SicilyAddict are an iconic format of Sicilian tradition, made with selected semolina and processed slowly to preserve taste and structure. The bronze drawing gives a rough surface, ideal for holding sauces and condiments. Thanks to slow drying at low temperatures, the pasta maintains extraordinary cooking hold and a full, authentic flavor. Perfect with meat sauces, Sicilian pestos or vegetable-based condiments, the caserecce from SicilyAddict bring the artisanal excellence of the island to the table. From the union of pure and uncontaminated water that flows at 1275 m above sea level and the best varieties of Sicilian durum wheat, this pasta is drawn with bronze in Floresta, the highest municipality in Sicily. Very slow drying - 48 hours -.
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Artisanal Rigatoni 100% Sicilian Wheat 500g The artisanal rigatoni from SicilyAddict is a great classic reinterpreted according to the canons of high artisanal quality. The external ridges and bronze drawing allow the pasta to hold sauces better, ensuring a rich and satisfying result. Thanks to slow drying, they maintain a compact structure and excellent cooking hold. Ideal for meat sauces, ragù or revisited traditional recipes in a gourmet way. The artisanal caserecce from SicilyAddict are an iconic format of Sicilian tradition, made with selected semolina and processed slowly to preserve taste and structure. The bronze drawing gives a rough surface, ideal for holding sauces and condiments. Thanks to slow drying at low temperatures, the pasta maintains extraordinary cooking hold and a full, authentic flavor. Perfect with meat sauces, Sicilian pestos or vegetable-based condiments, the caserecce from SicilyAddict bring the artisanal excellence of the island to the table. From the union of pure and uncontaminated water that flows at 1275 m above sea level and the best varieties of Sicilian durum wheat, this pasta is drawn with bronze in Floresta, the highest municipality in Sicily. Very slow drying - 48 hours -.
