Artisan Tagliatelle 100% Sicilian wheat 500g The artisan tagliatelle by SicilyAddict are born from a careful process that respects tradition. Wide, porous, and with a regular cut, they are designed to enhance rich sauces and elaborate preparations. The bronze drawing and slow drying guarantee pasta with a full flavor and perfect consistency. A timeless format, ideal for those seeking quality and authenticity in the kitchen. The artisanal caserecce by SicilyAddict are an iconic format of Sicilian tradition, made with selected semolina and worked slowly to preserve flavor and structure. The bronze drawing gives it a rough surface, ideal for holding sauces and condiments. Thanks to the slow drying at low temperature, the pasta maintains extraordinary cooking hold and a full, authentic flavor. Perfect with meat sauces, Sicilian pestos, or vegetable-based condiments, the caserecce by SicilyAddict bring the artisanal excellence of the island to the table. From the union of pure, uncontaminated water that springs at an elevation of 1275m above sea level and the best varieties of Sicilian durum wheat, this pasta is drawn with bronze in Floresta, the highest municipality in Sicily. Very slow drying - 48 hours -.
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Artisan Tagliatelle 100% Sicilian wheat 500g The artisan tagliatelle by SicilyAddict are born from a careful process that respects tradition. Wide, porous, and with a regular cut, they are designed to enhance rich sauces and elaborate preparations. The bronze drawing and slow drying guarantee pasta with a full flavor and perfect consistency. A timeless format, ideal for those seeking quality and authenticity in the kitchen. The artisanal caserecce by SicilyAddict are an iconic format of Sicilian tradition, made with selected semolina and worked slowly to preserve flavor and structure. The bronze drawing gives it a rough surface, ideal for holding sauces and condiments. Thanks to the slow drying at low temperature, the pasta maintains extraordinary cooking hold and a full, authentic flavor. Perfect with meat sauces, Sicilian pestos, or vegetable-based condiments, the caserecce by SicilyAddict bring the artisanal excellence of the island to the table. From the union of pure, uncontaminated water that springs at an elevation of 1275m above sea level and the best varieties of Sicilian durum wheat, this pasta is drawn with bronze in Floresta, the highest municipality in Sicily. Very slow drying - 48 hours -.
