Artisanal Scialatelli 100% Sicilian Wheat 500g The artisanal scialatelli SicilyAddict are a typical shape from Southern Italy, appreciated for their hearty and irregular consistency. The rough surface perfectly holds sauces, especially those based on fish. Made with high-quality semolina and crafted by hand, they represent the ideal choice for first courses with an intense and authentic Mediterranean flavor. The artisanal caserecce SicilyAddict are an iconic shape of Sicilian tradition, made with selected semolinas and slowly processed to preserve taste and structure. The bronze drawing gives a rough surface, ideal for holding sauces and condiments. Thanks to the slow drying at low temperature, the pasta maintains extraordinary cooking hold and a full, authentic flavor. Perfect with meat sauces, Sicilian pestos, or vegetable-based condiments, the caserecce SicilyAddict bring the artisanal excellence of the island to the table. From the union of pure and uncontaminated water that springs at 1275m above sea level and the best varieties of Sicilian durum wheat, this pasta is drawn through bronze in Floresta, the highest municipality in Sicily. Very slow drying - 48 hours -.
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Artisanal Scialatelli 100% Sicilian Wheat 500g The artisanal scialatelli SicilyAddict are a typical shape from Southern Italy, appreciated for their hearty and irregular consistency. The rough surface perfectly holds sauces, especially those based on fish. Made with high-quality semolina and crafted by hand, they represent the ideal choice for first courses with an intense and authentic Mediterranean flavor. The artisanal caserecce SicilyAddict are an iconic shape of Sicilian tradition, made with selected semolinas and slowly processed to preserve taste and structure. The bronze drawing gives a rough surface, ideal for holding sauces and condiments. Thanks to the slow drying at low temperature, the pasta maintains extraordinary cooking hold and a full, authentic flavor. Perfect with meat sauces, Sicilian pestos, or vegetable-based condiments, the caserecce SicilyAddict bring the artisanal excellence of the island to the table. From the union of pure and uncontaminated water that springs at 1275m above sea level and the best varieties of Sicilian durum wheat, this pasta is drawn through bronze in Floresta, the highest municipality in Sicily. Very slow drying - 48 hours -.
