

Busiate Artigianali 100% Sicilian Wheat 500g. The Busiate Artigianali SicilyAddict are one of the most authentic symbols of Sicilian pasta. The characteristic twisted shape allows it to better hold sauces and pestos, enhancing every nuance of flavor. Made with selected semolinas and slowly processed, they offer an extraordinary cooking hold and a rustic, enveloping texture. Perfect with Trapanese pesto or simple, fragrant condiments. The Caserecce Artigianali SicilyAddict are an iconic format of Sicilian tradition, made with selected semolinas and slowly processed to preserve flavor and structure. The bronze drawing gives it a rough surface, ideal for holding sauces and condiments. Thanks to the slow drying at low temperatures, the pasta maintains an extraordinary cooking hold and a full, authentic flavor. Perfect with meat sauces, Sicilian pestos, or vegetable-based condiments, the caserecce SicilyAddict bring the artisanal excellence of the island to the table. From the union of pure, uncontaminated water that flows at 1275m above sea level and the best varieties of Sicilian durum wheat, this pasta is drawn through bronze in Floresta, the highest municipality in Sicily. Very slow drying - 48 hours.
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Busiate Artigianali 100% Sicilian Wheat 500g. The Busiate Artigianali SicilyAddict are one of the most authentic symbols of Sicilian pasta. The characteristic twisted shape allows it to better hold sauces and pestos, enhancing every nuance of flavor. Made with selected semolinas and slowly processed, they offer an extraordinary cooking hold and a rustic, enveloping texture. Perfect with Trapanese pesto or simple, fragrant condiments. The Caserecce Artigianali SicilyAddict are an iconic format of Sicilian tradition, made with selected semolinas and slowly processed to preserve flavor and structure. The bronze drawing gives it a rough surface, ideal for holding sauces and condiments. Thanks to the slow drying at low temperatures, the pasta maintains an extraordinary cooking hold and a full, authentic flavor. Perfect with meat sauces, Sicilian pestos, or vegetable-based condiments, the caserecce SicilyAddict bring the artisanal excellence of the island to the table. From the union of pure, uncontaminated water that flows at 1275m above sea level and the best varieties of Sicilian durum wheat, this pasta is drawn through bronze in Floresta, the highest municipality in Sicily. Very slow drying - 48 hours.