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Baked Ricotta from Nebrodi 400 g
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Description
Baked Ricotta from Nebrodi 400g The baked ricotta from Nebrodi is a unique and exquisite Sicilian cheese, offering a delicious reinterpretation of classic ricotta. Produced by Agostino La Paisanella, this cheese is made using sheep or goat milk and is sun-dried in Sicily for about a month, then baked in a wood-fired oven for two nights. The result is a ricotta with an intense and concentrated flavor, enhanced by the oven's heat, which pairs perfectly with bread, honey, or jams. The baked ricotta from Nebrodi is a high-quality product, crafted in accordance with local traditions and with carefully selected raw materials. Order your baked ricotta from Nebrodi and take advantage of our fast and secure shipping to savor the authentic taste of Sicilian culinary tradition in just a few clicks. Don't miss the chance to bring to your table a unique and delicious product that will surprise and delight even the most discerning palates. INGREDIENTS whey, cow's milk, rennet, salt.