DESCRIPTION Soft pasta cheese presented with the typical appearance of provola with the string. Soft cheese ranging in color from white to ivory, with a smooth rind. Milk origin: Italy – Sicily. Store in the fridge between +4/+6°C. The product can be consumed or used as an ingredient in food preparations, but also raw as in the most typical Italian cheese tradition. FORMAT: All cheeses are subject to a weight variation of 50 g more or less.
Price VAT included
DESCRIPTION Soft pasta cheese presented with the typical appearance of provola with the string. Soft cheese ranging in color from white to ivory, with a smooth rind. Milk origin: Italy – Sicily. Store in the fridge between +4/+6°C. The product can be consumed or used as an ingredient in food preparations, but also raw as in the most typical Italian cheese tradition. FORMAT: All cheeses are subject to a weight variation of 50 g more or less.
