DESCRIPTION Stretched curd cheese presented with the typical appearance of provola with a string. Soft-textured cheese ranging in color from white to ivory, with a smooth rind. Ingredients: Pasteurized sheep's MILK, rennet, and salt. Milk origin: Italy - Sicily. Store in the fridge between +4/+6°C. The product can be consumed or used as an ingredient in food preparations, but also raw as in the most typical Italian cheese tradition. FORMAT: All cheeses are subject to weight variation of 50 g more or less. The sale price we indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower average weight of the product.
Price VAT included
DESCRIPTION Stretched curd cheese presented with the typical appearance of provola with a string. Soft-textured cheese ranging in color from white to ivory, with a smooth rind. Ingredients: Pasteurized sheep's MILK, rennet, and salt. Milk origin: Italy - Sicily. Store in the fridge between +4/+6°C. The product can be consumed or used as an ingredient in food preparations, but also raw as in the most typical Italian cheese tradition. FORMAT: All cheeses are subject to weight variation of 50 g more or less. The sale price we indicated has been calculated on the lower side, so the price the customer will pay will still be based on the lower average weight of the product.
