La Cazzomba - A Product... of Cazza Artisanally made product Tradition meets irony with the Cazzomba, the dove-shaped cake that looks like... well, you get it. Born from the sacred (or profane?) union between Quei Due sul Server and SicilyAddict. Imagine a soft artisanal dough, covered with a delicious white chocolate glaze and accompanied by an exclusive chocolate sac à poche to garnish each slice as you prefer. Yes, you heard right: you can customize your Cazzomba as you like! The Cazzomba is perfect for surprising friends and family... literally bringing a mix of authentic flavors and humor to the table. Of course, it is available in a limited edition: such a unique product could only be special. In short: the Cazzomba is the dessert no one expected, but everyone needed. Safety (and sweetness) has never been so good! WARNINGS Consuming the Cazzomba® does not improve your performance on Peggle. INGREDIENTS Colomba: Dough [Soft wheat flour type "00", Sugar, Vital wheat gluten, Skimmed milk powder, Salt, Butter powder, Malted wheat flour, Enzyme complex, Flavor, Flour treatment agent [E300]], Butter, Milk coating [Sugar, Vegetable fat [Palm kernel, Coconut], Skimmed milk powder (19.00%), Emulsifier [Soy lecithin], cocoa 10-12%, Flavors], Egg yolk, Sugar, Natural yeast powder [Wheat flour, Malted wheat flour, Yeast powder, Starter], Soft wheat flour 00, Honey, Baking powder [Leavening agents [E450(i), E500(ii)], Starch] Sac a poche Milk chocolate: chocolate cream (vegetable oils (sunflower, palm), sugar, whole milk powder (12%), lactose, Skimmed milk powder, low-fat cocoa powder (4%), emulsifier: lecithin (soy), flavors). allergens: highlighted products may cause allergic reactions. May contain traces of other nuts. ALLERGENS May contain traces of nuts, soy, milk.
