Nebrodi Black Pig Sausage 450g A typical Sicilian specialty, unlike ham and other cured meat products, the production of cured sausage is an ancient tradition spread throughout the island. A very rustic cured meat, similar to salami, but with a distinctive note of wild fennel seeds added to the salt and pepper. It can be consumed starting from 15 days of curing up to about a month. INGREDIENTS pork meat, salt, black pepper, natural flavors, traces of preservative E251. All cured meats are subject to a weight variation of 70 g more or less.
Price VAT included
Nebrodi Black Pig Sausage 450g A typical Sicilian specialty, unlike ham and other cured meat products, the production of cured sausage is an ancient tradition spread throughout the island. A very rustic cured meat, similar to salami, but with a distinctive note of wild fennel seeds added to the salt and pepper. It can be consumed starting from 15 days of curing up to about a month. INGREDIENTS pork meat, salt, black pepper, natural flavors, traces of preservative E251. All cured meats are subject to a weight variation of 70 g more or less.
