Black pork sausage from Nebrodi 450g A typical Sicilian product, unlike ham and other cured meats, the production of aged sausage is an ancient tradition spread across the whole island. A very rustic salami, similar to salami, which however includes a very distinctive note of wild fennel seeds added to the salt and pepper. It can be consumed starting from 15 days of aging up to about a month. INGREDIENTI: pork meat, salt, black pepper, natural flavoring, traces of preservative E251. All cured meats are subject to a weight variation of 70 g more or less.
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Black pork sausage from Nebrodi 450g A typical Sicilian product, unlike ham and other cured meats, the production of aged sausage is an ancient tradition spread across the whole island. A very rustic salami, similar to salami, which however includes a very distinctive note of wild fennel seeds added to the salt and pepper. It can be consumed starting from 15 days of aging up to about a month. INGREDIENTI: pork meat, salt, black pepper, natural flavoring, traces of preservative E251. All cured meats are subject to a weight variation of 70 g more or less.
