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CHARACTERISTICS "Whole" durum wheat flour from Sicily, Biancolilla Bio variety, stone ground naturally, is born from slow stone grinding, creating a live product that is not overheated, thus preserving its principles. Perfect for making bread and pasta, it will amaze you with its ease of processing! The Sicilian durum wheat flour, Biancolilla Bio variety, is available in 1 kg packages. INGREDIENTS Organic Durum Wheat.
€ 3.30
Description
CHARACTERISTICS "Whole" durum wheat flour from Sicily, Biancolilla Bio variety, stone ground naturally, is born from slow stone grinding, creating a live product that is not overheated, thus preserving its principles. Perfect for making bread and pasta, it will amaze you with its ease of processing! The Sicilian durum wheat flour, Biancolilla Bio variety, is available in 1 kg packages. INGREDIENTS Organic Durum Wheat.
Ingredients
Organic Durum Wheat.
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications