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CHARACTERISTICS One of the finest local excellences of the Island of Salina, the Capers. Widely spread throughout the island territory, they are small green gems similar to olives, whose peculiarity lies in their intense, lively taste with fruity notes that give an unmistakable flavor to the dishes we are going to prepare. It releases a unique smell and taste that will make you feel as if you are for a moment in the wonderful territory of the Aeolian Islands. Besides the culinary aspect, this product is also very interesting from a health point of view. In fact, thanks to the preservation in salt of the product itself, the nutrients present in the capers such as quercetin, which acts as an antioxidant to our body, are retained. PAIRINGS They pair perfectly with olives, especially black ones, vegetables like eggplants, with pasta, rice, and potatoes, to prepare the exquisite Sicilian caponata. Also suitable for seasoning meat or fish dishes, to accompany cheeses, or simply to season a good pizza INGREDIENTS Organic Salina Capers, sea salt. Product Protected by Slow Food Presidia and Gluten Free Packaged in a 200g jar
