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Salina Capperoni in wine vinegar slow food presidio 200g Prepared with one of the finest local excellences of the island of Salina, the Capers. Widely spread in the island territory, they are small green gems similar to olives, whose peculiarity lies in their intense, lively taste with fruity notes that give an unmistakable flavor to the dishes we are going to prepare. They release a unique smell and taste that will make you feel as if you are for a moment in the wonderful territory of the Aeolian Islands. Besides the culinary aspect, this product is also very interesting from a health perspective. Capperoni are the largest size of capers and thanks to preservation in vinegar, the nutrients present in capers such as quercetin, which acts as an antioxidant for our body, are retained. Suitable for the preparation of fish and seafood dishes or meat-based dishes. Excellent for seasoning pasta, rice, and salads, to accompany cheeses or even simply natural for those who love the unmistakable and strong flavor of Salina capperoni. INGREDIENTS capperoni, salt, wine vinegar.
