Sicilian Cannoli Ciokocereali Kit (Kit 15 VALUE PACK / CLASSIC RICOTTA)

Sicilian Cannoli Ciokocereali Kit The SicilyAddict ciokocereali cannoli kit is a delicious reinterpretation of the Sicilian cannolo, featuring a crispy shell glazed with white chocolate, enriched with gianduia and crunchy cereals. To complete this pastry masterpiece, the kit includes the essential 100% sheep ricotta, which pairs divinely with the luscious notes of the glaze and the crunchiness of the cereals. Choose the delicious white chocolate cream filling for an even richer and more enveloping culinary experience. The ciokocereali cannoli kit offers an unparalleled taste experience, where the divine sheep ricotta joins the crunchy embrace of cereals to give you a moment of pure pleasure. SicilyAddict has skillfully combined the essence of the Sicilian cannolo with the boldness of new culinary trends, creating a unique delight. The Ciokocereali Cannoli Kit is ideal for impressing guests during parties and social gatherings, offering a dessert that will surprise and delight their palates. EXPIRATION AND STORAGE Ciokocereali shell: 1 month from the arrival of the package. Store out of the fridge, in a cool, dry place away from heat sources. Sheep ricotta: 7 days from the departure of the package (see expiration label on the piping bag). Store at +4 degrees. White chocolate cream: 9/12 months from the day of production. Store out of the fridge, in a cool, dry place away from heat sources THE BOX CONTAINS: - 5 - 10 or 15 handmade ciokocereali shells (depending on the chosen format) - 500g -1000g or 1500g of very fresh 100% sheep ricotta (if you choose the ricotta filling) - 400g -800g or 1200g of fine white chocolate cream (if you choose the cream filling) Among the traditional Sicilian desserts, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for the use of 100% sheep ricotta produced without colorings or preservatives. Unique is the ciokocereali shell, glazed with white chocolate, variegated with gianduia, and covered with crunchy cereals. The cannoli kit is available in the format of 5, 10, 15 shells. PROCEDURE IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and lay the ciokocereali shells on a surface. Open the polystyrene container containing the piping bag, remove it and cut the tip with scissors to facilitate the exit of the ricotta. Take a shell, apply slight pressure on the piping bag, and with small rotating movements fill the shell first from one side and then from the other. Once the filling phase is completed, all that remains is to savor this wonder INGREDIENTS Shells: wheat flour 00, white chocolate, sugar, red wine, cocoa powder 22-24, palm oil, natural flavors, natural coloring. May contain traces of nuts, milk, soy, sesame. Glaze: white chocolate 10% (whole milk powder, sugar, cocoa butter), cereal flakes (Hazelnuts 7%, biscuit crumbs 4%), vegetable fat (palm kernel, coconut, palm), vegetable oils (sunflower, palm), sugar, skimmed milk powder, lactose, emulsifier lecithin (soy), flavors. May contain traces of nuts, milk, soy, sesame. Ricotta: Fresh sheep ricotta, sugar >2%. May contain traces of nuts. allergens: lactose White chocolate cream: White chocolate 10% (cocoa butter, sugar, whole milk powder), vegetable oils (sunflower, palm), whole milk powder, skimmed milk powder, lactose, emulsifier lecithin (soy), flavors. May contain traces of nuts, milk, soy, sesame. NUTRITIONAL TABLE SHELLS energy value 350 kcal /1474 Kj proteins 10 g of which saturated 2.5 g carbohydrates 58 g of which sugars 40 g proteins 6.5 g salt 0.02 g NUTRITIONAL TABLE RICOTTA PER 100 G OF PRODUCT energy value 250 kcal /1087 Kj proteins 8 g fats 9 g of which Saturated 3 g carbohydrates 33 g sugars 33 g salt 0.60 g fibers 0.00 g SHIPPING Our cannoli kits are shipped with express courier every Monday and Tuesday with delivery in 48/72 hours. The freshness of the cannoli remains unchanged for 7 days from departure, and since the cold chain is not interrupted throughout the journey, even when the packages remain stationary, there is no risk of quality loss of the ricotta.