Sicilian Cannoli Ciokocereali Kit The ciokocereali cannoli kit by SicilyAddict is a delicious reinterpretation of the Sicilian cannoli, characterized by the fragrant shell glazed with white chocolate, enriched with gianduia and crunchy cereals. To complete this pastry masterpiece, the kit includes the essential 100% sheep ricotta, which pairs divinely with the indulgent notes of the glaze and the crunch of the cereals. Choose the delightful filling of white chocolate cream for an even richer and more enveloping culinary experience. The ciokocereali cannoli kit offers an unparalleled tasting experience, where the divine sheep ricotta joins the crunchy embrace of cereals to give you a moment of pure pleasure. SicilyAddict has skillfully combined the essence of the Sicilian cannoli with the boldness of new culinary trends, creating a unique delight. The Ciokocereali Cannoli Kit is ideal for impressing guests during parties and gatherings, offering a dessert that will surprise and delight their palates. EXPIRATION AND STORAGE Ciokocereali shell: 1 month from the arrival of the package. Store outside of the refrigerator, in a cool and dry place away from heat sources. Sheep ricotta: 7 days from the departure of the package (see expiration label on the pastry bag). Keep at +4 degrees. White chocolate cream: 9/12 months from the production date. Store outside of the refrigerator, in a cool and dry place away from heat sources. THE BOX CONTAINS: - 5, 10 or 15 handmade ciokocereali wafers (depending on the chosen size) - 500g, 1000g or 1500g of fresh 100% sheep ricotta (if you choose the ricotta filling) - 400g, 800g or 1200g of fine white chocolate cream (if you choose the cream filling) Among the sweets of Sicilian tradition, cannoli are undoubtedly among the most loved and recognized in the world: a true Sicilian delicacy, our cannoli stand out for using 100% sheep ricotta produced without colorants or preservatives. Unique as well is the ciokocereali wafer, glazed with white chocolate, swirled with gianduia and covered with crunchy cereals. The cannoli kit is available in sizes of 5, 10, 15 wafers. PROCEDURE IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and place the ciokocereali wafers on a flat surface. Open the polystyrene container containing the pastry bag, take it out and cut the tip with scissors to facilitate the exit of the ricotta. Take a wafer, apply light pressure to the pastry bag, and with small rotational movements, we will fill the wafer first on one side and then the other. Once the filling phase is complete, all that’s left is to savor this wonder.
Price VAT included
Sicilian Cannoli Ciokocereali Kit The ciokocereali cannoli kit by SicilyAddict is a delicious reinterpretation of the Sicilian cannoli, characterized by the fragrant shell glazed with white chocolate, enriched with gianduia and crunchy cereals. To complete this pastry masterpiece, the kit includes the essential 100% sheep ricotta, which pairs divinely with the indulgent notes of the glaze and the crunch of the cereals. Choose the delightful filling of white chocolate cream for an even richer and more enveloping culinary experience. The ciokocereali cannoli kit offers an unparalleled tasting experience, where the divine sheep ricotta joins the crunchy embrace of cereals to give you a moment of pure pleasure. SicilyAddict has skillfully combined the essence of the Sicilian cannoli with the boldness of new culinary trends, creating a unique delight. The Ciokocereali Cannoli Kit is ideal for impressing guests during parties and gatherings, offering a dessert that will surprise and delight their palates. EXPIRATION AND STORAGE Ciokocereali shell: 1 month from the arrival of the package. Store outside of the refrigerator, in a cool and dry place away from heat sources. Sheep ricotta: 7 days from the departure of the package (see expiration label on the pastry bag). Keep at +4 degrees. White chocolate cream: 9/12 months from the production date. Store outside of the refrigerator, in a cool and dry place away from heat sources. THE BOX CONTAINS: - 5, 10 or 15 handmade ciokocereali wafers (depending on the chosen size) - 500g, 1000g or 1500g of fresh 100% sheep ricotta (if you choose the ricotta filling) - 400g, 800g or 1200g of fine white chocolate cream (if you choose the cream filling) Among the sweets of Sicilian tradition, cannoli are undoubtedly among the most loved and recognized in the world: a true Sicilian delicacy, our cannoli stand out for using 100% sheep ricotta produced without colorants or preservatives. Unique as well is the ciokocereali wafer, glazed with white chocolate, swirled with gianduia and covered with crunchy cereals. The cannoli kit is available in sizes of 5, 10, 15 wafers. PROCEDURE IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and place the ciokocereali wafers on a flat surface. Open the polystyrene container containing the pastry bag, take it out and cut the tip with scissors to facilitate the exit of the ricotta. Take a wafer, apply light pressure to the pastry bag, and with small rotational movements, we will fill the wafer first on one side and then the other. Once the filling phase is complete, all that’s left is to savor this wonder.
| Energy (kcal) | 250 |
| Carbohydrates (g) | 33 |
| of which Sugars (g) | 33 |
| Fat (g) | 9 |
| of which Saturates (g) | 3 |
| Protein (g) | 8 |
| Sale (g) | 0.6 |
