Kit Sicilian Cannoli Ciokocereali The Ciokocereali Cannoli Kit from SicilyAddict is a delicious reinterpretation of the Sicilian cannoli, characterized by the fragrant shell glazed with white chocolate, enriched with gianduia and crispy cereals. To complete this masterpiece of pastry, the kit includes the indispensable 100% sheep ricotta, which pairs divinely with the delicious notes of the glaze and the crunchiness of the cereals. Choose the delicious filling of white chocolate cream for an even richer and more enveloping culinary experience. The Ciokocereali Cannoli Kit offers an unparalleled tasting experience, where the divine sheep ricotta merges with the crunchy embrace of cereals to give you a moment of pure pleasure. SicilyAddict has skillfully combined the essence of the Sicilian cannoli with the boldness of new culinary trends, creating a unique delight. The Ciokocereali Cannoli Kit is ideal for impressing guests during parties and social gatherings, offering a dessert that will surprise and delight their palates. EXPIRATION AND STORAGE Ciokocereali Shell: 1 month from the arrival of the package. Store outside the fridge, in a cool, dry place away from heat sources. Sheep Ricotta: 7 days from the departure of the package (see expiration label on the piping bag). Keep at +4 degrees. White Chocolate Cream: 9/12 months from the production date. Store outside the fridge, in a cool, dry place away from heat sources THE BOX CONTAINS: - 5 - 10 or 15 handmade ciokocereali shells (depending on the chosen size) - 500g - 1000g or 1500g of super fresh 100% sheep ricotta (if you choose the ricotta filling) - 400g - 800g or 1200g of fine white chocolate cream (if you choose the cream filling) Among the sweets of the Sicilian tradition, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for using 100% sheep ricotta produced without colorants or preservatives. Unique is the ciokocereali shell, glazed with white chocolate, swirled with gianduia, and covered in crunchy cereals. The cannoli kit is available in sizes of 5, 10, 15 shells. PROCEDURE IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and place the ciokocereali shells on a surface. Open the polystyrene container containing the piping bag, extract it, and cut the tip with scissors to facilitate the exit of the ricotta. Take one shell, apply light pressure to the piping bag and using small rotary movements, fill the shell first on one side and then the other. Once the filling phase is complete, all that remains is to savor this wonder.
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Kit Sicilian Cannoli Ciokocereali The Ciokocereali Cannoli Kit from SicilyAddict is a delicious reinterpretation of the Sicilian cannoli, characterized by the fragrant shell glazed with white chocolate, enriched with gianduia and crispy cereals. To complete this masterpiece of pastry, the kit includes the indispensable 100% sheep ricotta, which pairs divinely with the delicious notes of the glaze and the crunchiness of the cereals. Choose the delicious filling of white chocolate cream for an even richer and more enveloping culinary experience. The Ciokocereali Cannoli Kit offers an unparalleled tasting experience, where the divine sheep ricotta merges with the crunchy embrace of cereals to give you a moment of pure pleasure. SicilyAddict has skillfully combined the essence of the Sicilian cannoli with the boldness of new culinary trends, creating a unique delight. The Ciokocereali Cannoli Kit is ideal for impressing guests during parties and social gatherings, offering a dessert that will surprise and delight their palates. EXPIRATION AND STORAGE Ciokocereali Shell: 1 month from the arrival of the package. Store outside the fridge, in a cool, dry place away from heat sources. Sheep Ricotta: 7 days from the departure of the package (see expiration label on the piping bag). Keep at +4 degrees. White Chocolate Cream: 9/12 months from the production date. Store outside the fridge, in a cool, dry place away from heat sources THE BOX CONTAINS: - 5 - 10 or 15 handmade ciokocereali shells (depending on the chosen size) - 500g - 1000g or 1500g of super fresh 100% sheep ricotta (if you choose the ricotta filling) - 400g - 800g or 1200g of fine white chocolate cream (if you choose the cream filling) Among the sweets of the Sicilian tradition, cannoli are undoubtedly among the most loved and known in the world: a true Sicilian delicacy, our cannoli stand out for using 100% sheep ricotta produced without colorants or preservatives. Unique is the ciokocereali shell, glazed with white chocolate, swirled with gianduia, and covered in crunchy cereals. The cannoli kit is available in sizes of 5, 10, 15 shells. PROCEDURE IF YOU CHOOSE THE RICOTTA FILLING Open the Sicilybox cannoli kit and place the ciokocereali shells on a surface. Open the polystyrene container containing the piping bag, extract it, and cut the tip with scissors to facilitate the exit of the ricotta. Take one shell, apply light pressure to the piping bag and using small rotary movements, fill the shell first on one side and then the other. Once the filling phase is complete, all that remains is to savor this wonder.
| Energy (kcal) | 250 |
| Carbohydrates (g) | 33 |
| of which Sugars (g) | 33 |
| Fat (g) | 9 |
| of which Saturates (g) | 3 |
| Protein (g) | 8 |
| Sale (g) | 0.6 |
