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Grapes used: Syrah. The vineyards are located at about 300 m above sea level. Emergency irrigation. Harvest: early September. FERMENTATION Method: maceration in stainless steel fermenter. Temperature: 28-30°C. Duration: 8-10 days. Malolactic: yes. ORGANOLEPTIC CHARACTERISTICS Intense ruby red color. Aroma that emanates notes of red forest fruits and spices fused with chocolate and licorice. Full and complex taste, with a good concentration of gentle tannins. PAIRINGS To be enjoyed at 15-18°C with tasty first and second courses, aged sheep cheeses, and flavored cow cheeses.
€ 7.49
Description
Grapes used: Syrah. The vineyards are located at about 300 m above sea level. Emergency irrigation. Harvest: early September. FERMENTATION Method: maceration in stainless steel fermenter. Temperature: 28-30°C. Duration: 8-10 days. Malolactic: yes. ORGANOLEPTIC CHARACTERISTICS Intense ruby red color. Aroma that emanates notes of red forest fruits and spices fused with chocolate and licorice. Full and complex taste, with a good concentration of gentle tannins. PAIRINGS To be enjoyed at 15-18°C with tasty first and second courses, aged sheep cheeses, and flavored cow cheeses.