The Trip of Angiolina with tomato from the Salumificio Freoni Danzi is a delicious artisanal dish of high quality. This fantastic preparation originates from the idea of producing tripe to have it always ready and available. The recipe is an exceptional recipe: it is that of grandma Angiolina, cook of the Moro Freoni Restaurant, always part of the Freoni-Danzi family, who shares her secret recipe, the result of years of kitchen experience. An essential prerogative is the repeated steam washing of raw tripe. The process continues with a braising cooking, adding the ingredients completely natural and EVO oil. After packaging, a pasteurization is carried out, which guarantees excellent long-term preservation. Completely produced without any preservatives and allergens.
The Trip of Angiolina with tomato from the Salumificio Freoni Danzi is a delicious artisanal dish of high quality. This fantastic preparation originates from the idea of producing tripe to have it always ready and available. The recipe is an exceptional recipe: it is that of grandma Angiolina, cook of the Moro Freoni Restaurant, always part of the Freoni-Danzi family, who shares her secret recipe, the result of years of kitchen experience. An essential prerogative is the repeated steam washing of raw tripe. The process continues with a braising cooking, adding the ingredients completely natural and EVO oil. After packaging, a pasteurization is carried out, which guarantees excellent long-term preservation. Completely produced without any preservatives and allergens.
Shipping costs £40.63, free over £252.30
