Description
Angiolina's Tomato Tripe from Salumificio Freoni Danzi is a delicious and high-quality artisanal dish. This fantastic preparation stems from the idea of producing tripe to have it always ready and available. The recipe is exceptional: it is that of Grandma Angiolina, the cook of the Moro Freoni Restaurant, also part of the Freoni-Danzi family, who shares her secret recipe with us, the result of years of culinary experience. An essential prerequisite is the repeated steam washing of the raw tripe. It continues with cooking in a braising pan, with the addition of completely natural ingredients and EVO oil. After packaging, pasteurization is carried out, ensuring excellent long-term preservation. The product is completely free of any preservatives and allergens.