The Balsamic Vinegar of Modena PGI Organic from the Silver series of Acetaia Guerzoni represents an excellence that combines tradition with organic and biodynamic quality. Made through a meticulous combination of cooked must and wine vinegar, mainly obtained from red grapes such as Lambrusco and Sangiovese, this vinegar is aged in 220-liter wooden barrels. It offers a round and full flavor characterized by high density and an intense aroma; it is a natural and authentic product, free from colorants, preservatives, or other artificial substances.
