Blu del Moncenisio from alpine pastures is a blue cheese made from raw cow's milk from alpine pastures, aged from 28 to 60 days in caves and produced on the Moncenisio plateau, the alpine pass of the Cozie Alps that divides Italy from France. It has a compact and melting texture, sparse holes, ivory white color, very tasty and pleasant. Blu del Moncenisio has a cylindrical shape, with a thin, dry rind covered with sparse grayish-white mold.
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Blu del Moncenisio from alpine pastures is a blue cheese made from raw cow's milk from alpine pastures, aged from 28 to 60 days in caves and produced on the Moncenisio plateau, the alpine pass of the Cozie Alps that divides Italy from France. It has a compact and melting texture, sparse holes, ivory white color, very tasty and pleasant. Blu del Moncenisio has a cylindrical shape, with a thin, dry rind covered with sparse grayish-white mold.
