Toma made from pasteurized cow's milk obtained through acid-rennet coagulation, then salted and inoculated with Penicillium roqueforti spores. After aging for about a month, it is soaked in the sweet Fior d'Arancio Passito wine from Colli Euganei DOCG.
€ 12.80
Description
Toma made from pasteurized cow's milk obtained through acid-rennet coagulation, then salted and inoculated with Penicillium roqueforti spores. After aging for about a month, it is soaked in the sweet Fior d'Arancio Passito wine from Colli Euganei DOCG.
Ingredients
Pasteurized cow's milk, salt, calf rennet, lactic ferments, selected molds. Aged with Fior d'Arancio Passito wine from Colli Euganei DOCG. Non-edible external decoration: candied orange cubes (sugar, orange peel (40%), glucose syrup)
Allergens: milk
Shelf-life: 3 months;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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