The Aromatic Whole Red Rice from Vero Riso has a unique aromatic flavor, is an important source of plant-based proteins, phosphorus, magnesium and natural antioxidants. It is low in fat and high in fiber, with minerals such as zinc, calcium, manganese, iron, selenium, and B-group vitamins. It promotes proper intestinal function, control of cholesterol levels in the blood, low glycemic values, and benefits the bones due to the high presence of mineral salts. Its healthy properties are: Gluten free and low GI The Quality comes first The quality of Vero Riso brand products is guaranteed by a strict selection of seeds and constant research in collaboration with Academic Institutes for the development of innovative techniques aimed at environmental respect. Rice is cultivated using innovative techniques aimed at reducing CO2 emissions by using synthetic chemicals with a focus on reduced water consumption. The processing is "not deep," in order to limit soil erosion and the dispersion of nutrients in the soil. Respect for nature as a focus Respect and support for the biodiversity of flora and fauna typical of the fields and irrigation channels is the company's focus. Natural rice is produced from crops that follow a strict ethical and certified sustainable Blockchain process. The plantations are supported by precision and innovative technologies, all with the aim of obtaining excellent rice, processed exclusively with stone milling. Finally, the packaging is carried out according to the Last Mile project in recyclable bags that allow the maintenance of the organoleptic properties of the product over time.
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The Aromatic Whole Red Rice from Vero Riso has a unique aromatic flavor, is an important source of plant-based proteins, phosphorus, magnesium and natural antioxidants. It is low in fat and high in fiber, with minerals such as zinc, calcium, manganese, iron, selenium, and B-group vitamins. It promotes proper intestinal function, control of cholesterol levels in the blood, low glycemic values, and benefits the bones due to the high presence of mineral salts. Its healthy properties are: Gluten free and low GI The Quality comes first The quality of Vero Riso brand products is guaranteed by a strict selection of seeds and constant research in collaboration with Academic Institutes for the development of innovative techniques aimed at environmental respect. Rice is cultivated using innovative techniques aimed at reducing CO2 emissions by using synthetic chemicals with a focus on reduced water consumption. The processing is "not deep," in order to limit soil erosion and the dispersion of nutrients in the soil. Respect for nature as a focus Respect and support for the biodiversity of flora and fauna typical of the fields and irrigation channels is the company's focus. Natural rice is produced from crops that follow a strict ethical and certified sustainable Blockchain process. The plantations are supported by precision and innovative technologies, all with the aim of obtaining excellent rice, processed exclusively with stone milling. Finally, the packaging is carried out according to the Last Mile project in recyclable bags that allow the maintenance of the organoleptic properties of the product over time.
