This Red Aromatic Whole Grain Rice has a distinctive flavor: an important source of plant proteins, phosphorus, magnesium, and natural antioxidants perfect for our well-being. The rice is aged for 2 years to ensure it has better texture and cooking hold. Low in fats, rich in fiber, and minerals like zinc, calcium, manganese, iron, selenium, and B vitamins, it promotes natural intestinal functions, aids in controlling blood cholesterol levels, has low glycemic values, and benefits our bones thanks to the high presence of minerals. Naturally gluten-free and low IG (glycemic index). The quality of the product All products bearing the Vero Riso brand are guaranteed by a strict selection of seeds at the source and by constant research for the development of innovative techniques always aimed at respecting the environment in collaboration with Academic Institutions. The use of innovative cultivation techniques and synthetic chemistry aims to reduce CO2 emissions with a focus on lower water consumption. All processing is 'not deep' to limit soil erosion and the dispersion of nutrients in the soil and land. The objective is respect for nature A core objective of Vero Riso is the respect and support for the biodiversity of flora and fauna typical of the fields and irrigation canals in the cultivation area. Here, natural rice is produced from crops that follow a strict process of ethics and sustainability certified by Blockchain. The crops are supported by precision technologies and innovation, aimed at obtaining excellent rice, processed exclusively using stone milling as was done in the past. Lastly, but not least, the packaging phase is carried out according to the Last Mile project, in recyclable bags that ensure the preservation of the organoleptic properties of the product over time.
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This Red Aromatic Whole Grain Rice has a distinctive flavor: an important source of plant proteins, phosphorus, magnesium, and natural antioxidants perfect for our well-being. The rice is aged for 2 years to ensure it has better texture and cooking hold. Low in fats, rich in fiber, and minerals like zinc, calcium, manganese, iron, selenium, and B vitamins, it promotes natural intestinal functions, aids in controlling blood cholesterol levels, has low glycemic values, and benefits our bones thanks to the high presence of minerals. Naturally gluten-free and low IG (glycemic index). The quality of the product All products bearing the Vero Riso brand are guaranteed by a strict selection of seeds at the source and by constant research for the development of innovative techniques always aimed at respecting the environment in collaboration with Academic Institutions. The use of innovative cultivation techniques and synthetic chemistry aims to reduce CO2 emissions with a focus on lower water consumption. All processing is 'not deep' to limit soil erosion and the dispersion of nutrients in the soil and land. The objective is respect for nature A core objective of Vero Riso is the respect and support for the biodiversity of flora and fauna typical of the fields and irrigation canals in the cultivation area. Here, natural rice is produced from crops that follow a strict process of ethics and sustainability certified by Blockchain. The crops are supported by precision technologies and innovation, aimed at obtaining excellent rice, processed exclusively using stone milling as was done in the past. Lastly, but not least, the packaging phase is carried out according to the Last Mile project, in recyclable bags that ensure the preservation of the organoleptic properties of the product over time.
