The Chocolate Grands Crus with 75% cocoa from Cuba is of truly remarkable quality. It has a fleshy and tender texture and an exceptional aroma. In this bar, the Caribbean sun has been captured, and thanks to its powerful aroma and softness, the grand cru Cuba is a wonderful surprise for the palate. Bonnat has created this chocolate without soy lecithin, a choice that required long and meticulous research and technique.
