
The Rosso Veneto IGT 2015 from Del Rèbene best expresses the characteristics of the Carmenère and Cabernet Sauvignon grape varieties, which in 2015 reached full phenolic ripeness. The result is a harmonious and intense wine.
Grapes: Carmenère and Cabernet Sauvignon
Harvest: manual, mid-October
Training system: Guyot
Soil: red clay and marine limestone
Vinification: the Carmenère and Cabernet Sauvignon grapes fermented separately with spontaneous yeasts, on the skins, for 16 days.
Aging: the wine was aged for 12 months in French oak tonneaux and for 8 months in vitrified cement tanks and then bottled in our cellar.
Alcohol content: 14% vol
Ph: 3.38
Total acidity: 5.73
Dry extract: 29.2
€ 55.00
Description
The Rosso Veneto IGT 2015 from Del Rèbene best expresses the characteristics of the Carmenère and Cabernet Sauvignon grape varieties, which in 2015 reached full phenolic ripeness. The result is a harmonious and intense wine. Grapes: Carmenère and Cabernet Sauvignon Harvest: manual, mid-October Training system: Guyot Soil: red clay and marine limestone Vinification: the Carmenère and Cabernet Sauvignon grapes fermented separately with spontaneous yeasts, on the skins, for 16 days. Aging: the wine was aged for 12 months in French oak tonneaux and for 8 months in vitrified cement tanks and then bottled in our cellar. Alcohol content: 14% vol Ph: 3.38 Total acidity: 5.73 Dry extract: 29.2
Ingredients
May contain: Sulfites above 10 mg/L
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications