Farro Line
Used since the time of the Celts, Egyptians, and Etruscans, several thousand years ago. Masterfully crafted by the pasta maker, during cooking it releases its gentle aroma of machis, fresh hazelnut, and cooked eggplant pulp. On the palate, it is crunchy, reminiscent of bread crust, peanut butter, with a slight jujube finish.
€ 4.40
Description
Farro Line Used since the time of the Celts, Egyptians, and Etruscans, several thousand years ago. Masterfully crafted by the pasta maker, during cooking it releases its gentle aroma of machis, fresh hazelnut, and cooked eggplant pulp. On the palate, it is crunchy, reminiscent of bread crust, peanut butter, with a slight jujube finish.
Ingredients
INGREDIENTS
Organic semi-wholemeal spelt flour (Triticum Dicoccum), water
Shelf life: 24 months;
May contain: Cereals containing gluten
Nutritional Analysis
Attention
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