The goat cheese is obtained with the classic acidic curd made from vegetable rennet, inoculated with Penicillium roqueforti and, subsequently, after salting, the maturation takes place for about a month wrapped in red forest fruits, currants, raspberries, blackberries, and blueberries.
€ 76.50
Description
The goat cheese is obtained with the classic acidic curd made from vegetable rennet, inoculated with Penicillium roqueforti and, subsequently, after salting, the maturation takes place for about a month wrapped in red forest fruits, currants, raspberries, blackberries, and blueberries.
Ingredients
Goat milk, rennet, Penicillium roqueforti, salt. Flavored on the surface with berries and rose petals.
Allergens: milk
Shelf-life: 30 days;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
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