Morlacco is a typical cheese from the Veneto region, particularly from the pastures of Monte Grappa.
This peak, made famous by the heroic events of the Great War, had seen the settlement of Balkan peoples, shepherds, and woodcutters since the time of the Republic of Venice, who began producing a simple cheese here that took its name from their region of origin: Morlachia.
It is a cheese made from semi-skimmed raw cow's milk and rennet coagulation. This gives it such an intense aroma and a particularly elastic texture with a consistent eye formation.
€ 31.90
Description
Morlacco is a typical cheese from the Veneto region, particularly from the pastures of Monte Grappa. This peak, made famous by the heroic events of the Great War, had seen the settlement of Balkan peoples, shepherds, and woodcutters since the time of the Republic of Venice, who began producing a simple cheese here that took its name from their region of origin: Morlachia. It is a cheese made from semi-skimmed raw cow's milk and rennet coagulation. This gives it such an intense aroma and a particularly elastic texture with a consistent eye formation.
Ingredients
Raw cow's milk, lactic cultures, salt, rennet.
Allergens: milk, lactose
Shelf-life: 180 days;
May contain: Milk
Nutritional Analysis
Attention
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