Ginger is a herbaceous plant native to the Far East. In ancient times it was called gengiovo, but today it is marketed under the English name ginger. This plant is very versatile and can be used with various foods thanks to its pungent and slightly spicy taste with a flavor reminiscent of lemon. Rich in water, carbohydrates, and proteins, as well as some mineral salts, it serves as an excellent natural remedy for digestive problems. Ginger combined with oranges gives an extremely citrusy, sparkling (tending towards spicy), and very fresh taste. Fontana Bio wanted to create a very bold compote with a strong and summery flavor for the most particular palates. Produced in a facility that uses nuts, celery, and mustard.
