Description
The Organic Pizzoccheri della Valtellina IGP 500g by Moro Pasta are obtained through a process of extrusion, rolling, and subsequent drying of doughs made with organic durum wheat semolina, organic wholemeal buckwheat flour, and water.
Ingredients
Organic durum wheat semolina, organic wholemeal buckwheat flour (30%).
Allergens: may contain traces of soy and mustard
Shelf-life: 18 months;
May contain: Cereals containing gluten, Soy, Mustard
Nutritional Analysis
Attention
The data represented here, limited to only some specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their accuracy. If anomalies are detected, please contact us atinfo@tuduu.it
Lifestyles
Vegetarian - Suitable
Vegan - Suitable
Gluten-free - Not suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Traces of
Intolerances and allergies
Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Traces of
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Traces of
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Traces of
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable
Additives
Colorants - Info not available.
Preservatives - Info not available.
Antioxidants and acidity regulators - Info not available.
Thickeners, stabilizers, emulsifiers - Info not available.
Acidity regulators and anticaking agents - Info not available.
Flavor enhancers - Info not available.
Miscellaneous additives - Info not available.
Sweeteners - Info not available.
Certifications
Halal - Info not available.
Kosher - Info not available.
Organic - Info not available.
No added sugar - Info not available.
Palm oil free - Info not available.
No hydrogenated fats - Info not available.
No yeast - Info not available.
No antibiotics - Info not available.
Made in italy - Certificate