All Molino Rosso flours are stone-ground slowly to preserve all the most important organoleptic and nutritional characteristics contained in the germ. This process is modernized by facilities that ensure the cleanliness of the final product and controlled sanitary conditions for consumer assurance. All organic and whole flours come from cereal grains that have never been chemically treated with synthetic products. They are very important from a nutritional standpoint due to their richness in crude fiber. Origin: Italy Storage: in a cool, dry place Organic Certification: ICEA
