Pane Carasau 250g

The Pane Carasau 250g from "Il Carasau di Sardegna" is a traditional Sardinian product that originates from the ancient habits of the shepherds of Sardinia. This light and crispy bread was created as a practical solution for long journeys during transhumance, as its long shelf life made it ideal for transport without losing its properties. Today, Pane Carasau is loved not only for its ability to stay fresh for a long time but also for its authentic flavor and the versatility it offers in the kitchen. The Pane Carasau from "Il Carasau di Sardegna" has received prestigious awards, including the prize for the best traditional product in the CARASAU category at the Sardinia Food Awards for two consecutive years (2023-2024). Made with 100% Sardinian durum wheat, stone-ground in the family mill, Pane Carasau is the symbol of ancient Sardinian tradition. Each sheet of bread is the result of an artisanal process that respects a recipe passed down from generation to generation. The careful and meticulous processing preserves the crispness and genuine flavor of the wheat. Produced in Ovodda (NU), a small village in Barbagia, Pane Carasau reflects the authenticity and character of a region rich in history and culture. This mountainous area of Sardinia is renowned for its long tradition in the production of carasau, contributing to giving the bread an unmistakable and genuine flavor. With the Pane Carasau 250g from "Il Carasau di Sardegna", you bring to the table a piece of Sardinian history and culture, ready to be enjoyed in all its authenticity.