High-quality ingredients, pure spring water, mountain air, coarse semi-wholemeal flour, long leavening of over 24 hours, baking in ancient ovens at low temperature and for a long time as it was done in the past: the freshness of this product lasts for a week. Spelt bread is rich in B vitamins, fiber, selenium (an antioxidant), and proteins, and it is rich in methionine, an amino acid. It is suitable for those with digestive disorders and intolerances to durum wheat derivatives. It is not suitable for celiacs as it contains gluten, although it is a more digestible gluten. Spelt, because it is hulled, is the cleanest cereal regarding pesticides and various pollutants. The spelt flour used for this bread is an organic flour from a Molise company. It should be kept in a cool environment, but not refrigerated, with the right humidity. For purchases over one kilo: cut into quarters and place in the freezer or blast chiller. Then: thaw at room temperature and then put in a warm oven before serving.
Costs of £46.70, free from £290.00
High-quality ingredients, pure spring water, mountain air, coarse semi-wholemeal flour, long leavening of over 24 hours, baking in ancient ovens at low temperature and for a long time as it was done in the past: the freshness of this product lasts for a week. Spelt bread is rich in B vitamins, fiber, selenium (an antioxidant), and proteins, and it is rich in methionine, an amino acid. It is suitable for those with digestive disorders and intolerances to durum wheat derivatives. It is not suitable for celiacs as it contains gluten, although it is a more digestible gluten. Spelt, because it is hulled, is the cleanest cereal regarding pesticides and various pollutants. The spelt flour used for this bread is an organic flour from a Molise company. It should be kept in a cool environment, but not refrigerated, with the right humidity. For purchases over one kilo: cut into quarters and place in the freezer or blast chiller. Then: thaw at room temperature and then put in a warm oven before serving.
