High quality ingredients, pure spring water, mountain air, coarse wholemeal flour, long fermentation of over 24 hours, baked in ancient low-temperature ovens for a long time as it used to be: the freshness of this product, thanks to these peculiarities, remains for a week. Spelt bread is rich in B vitamins, fiber, selenium (antioxidant), and proteins, and is rich in methionine, an amino acid. It is recommended for those with digestive disorders and intolerances to durum wheat derivatives. It is not suitable for celiacs as it contains gluten, albeit a more digestible gluten. Spelt, as it is hulled, is the "cleanest" cereal regarding pesticides and various pollutants. The spelt flour used for this bread is organic flour from a Molisano company. HOW TO BEST STORE BREAD It should be kept in a cool, but not refrigerated, environment with the right humidity. For purchases over a kilo: cut into quarters and place in the freezer or blast chiller. Then: thaw at room temperature and then put in a warm oven before placing it on the table.
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High quality ingredients, pure spring water, mountain air, coarse wholemeal flour, long fermentation of over 24 hours, baked in ancient low-temperature ovens for a long time as it used to be: the freshness of this product, thanks to these peculiarities, remains for a week. Spelt bread is rich in B vitamins, fiber, selenium (antioxidant), and proteins, and is rich in methionine, an amino acid. It is recommended for those with digestive disorders and intolerances to durum wheat derivatives. It is not suitable for celiacs as it contains gluten, albeit a more digestible gluten. Spelt, as it is hulled, is the "cleanest" cereal regarding pesticides and various pollutants. The spelt flour used for this bread is organic flour from a Molisano company. HOW TO BEST STORE BREAD It should be kept in a cool, but not refrigerated, environment with the right humidity. For purchases over a kilo: cut into quarters and place in the freezer or blast chiller. Then: thaw at room temperature and then put in a warm oven before placing it on the table.
