The Pane Carasau 900g from "Il Carasau di Sardegna" is a product deeply rooted in the ancient pastoral traditions of Sardinia. Originally created as a practical food to accompany shepherds during the long periods of transhumance, thanks to its long shelf life, this crispy and light bread is now loved for its versatility and authentic flavor. Made according to a recipe passed down from generation to generation, Pane Carasau is a symbol of Sardinian culture. This unique bread is produced using 100% Sardinian wheat, stone-ground in the company's mill, respecting Sardinian traditions. Each sheet of bread tells a story, the result of a long artisanal process that preserves the crispness and intense flavor of the wheat. Its manual processing and respect for traditional techniques allow for the creation of a product of the highest quality, retaining all its original characteristics. The Pane Carasau from "Il Carasau di Sardegna" has received prestigious awards, such as the prize at the Sardinia Food Awards in the 2023 and 2024 editions for the best traditional product in the CARASAU category, further confirming its excellence. Produced in Ovodda, in the heart of Barbagia, a mountainous region of Sardinia, Pane Carasau reflects the authenticity and character of its land of origin. This area, known for its baking tradition, adds invaluable value to the product, making it a true ambassador of Sardinian culture. With the Pane Carasau 900g from "Il Carasau di Sardegna", every meal becomes an opportunity to savor a piece of Sardinian history, culture, and craftsmanship, celebrating the beauty of ancient traditions.
