This is a savory plum cake: soft savory dough with seed flour, pecorino romano, and black pepper.
Ingredients
Soft WHEAT flour (type 00), BUTTER, water, pecorino romano PDO (sheep's MILK, salt, rennet, lactic ferments) (8%), granulated sugar, natural yeast (WHEAT) (7%), EGG yolk, CREAM, seed mix (pumpkin seeds, sunflower seeds, flax seeds, SESAME), dextrose, mixed EGG, seed flour (soft WHEAT flour type "0", sunflower seeds, SESAME seeds, flax seeds, millet seeds, soy grits, RYE flour) (2.1%), salt, black pepper (0.3%), malt.
May contain: SOY, LUPINS, MUSTARD, TREE NUTS (WALNUTS, HAZELNUTS, ALMONDS, PISTACHIOS, CASHEWS), PEANUTS.;
May contain: Cereals containing gluten, Eggs, Peanuts, Soy, Milk, Tree nuts, Celery, Mustard, Sesame seeds, Lupins
