The Quartirolo Lombardo DOP by Arrigoni is a fresh cheese with a soft texture, whose name derives from the term "quartirola," which in the past referred to the grass obtained from the last cut before winter, also known as the "fourth cut."
Format: whole form 2.6kg
€ 49.90
Description
The Quartirolo Lombardo DOP by Arrigoni is a fresh cheese with a soft texture, whose name derives from the term "quartirola," which in the past referred to the grass obtained from the last cut before winter, also known as the "fourth cut." Format: whole form 2.6kg
Ingredients
Pasteurized cow's milk, salt, rennet.
Allergens: Milk
Shelf-life: 40 days;
May contain: Milk
Nutritional Analysis
Attention
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Intolerances and allergies
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