The Sugo alla Norma from Frantoi Cutrera is made with the finest ingredients, respecting the traditional Sicilian recipe, bringing to the table a sauce that is delicious, quick to prepare, and healthy. The Cutrera family, to achieve this extraordinary sauce, fries the eggplants in a fryer with Selezione Cutrera extra virgin olive oil and cooks the ingredients in a pot at low pressure and low temperature (60°C) to preserve the nutritional characteristics and natural aromas of the raw materials, which allows for a simple and tasty sauce with an intense tomato flavor, releasing an unmistakable basil aftertaste and a slight spiciness.
