Aida is not just the heroine of Verdi's famous opera, which for a true Veronese like Gaetano Mirandola, might already be enough of an explanation. The name AIDA was chosen because it manages to maintain the workability characteristics of white flour while at the same time expressing all the strength and nutritional substance of flours derived from whole grains. A combination that allows everyone better performance and greater satisfaction when the product is ready for consumption. Additionally, it contains wheat starch. Origin: European Union Storage: in a cool, dry place BIO Certification: ICEA
