Description
This Sopressa de Brenton is not only a product of the Veronese tradition but a true masterpiece by La Casara, the producing company. Made with native pigs, of considerable size and weighing at least 200 kilos, this Sopressa is then aged in the caves of Brenton, a location perched on the walls of the ancient extinct volcano of Calvarina, where the rocks are black and smell of flint and the basalts are sharp hexagonal crystals. Sopressa de Brenton: a rare product This product is made exclusively in the winter period with meat from pigs raised in the wild in Brenton, a hamlet of Roncà, in the province of Verona. Artisanally produced in limited quantities by La Casara, a multi-award-winning company for both its cheeses and cured meats. Authentic flavors, typicality, and genuineness are the fundamental characteristics of this beautiful Italian reality. Moreover, the Sopressa of Brenton also has a lot of history behind it: in these parts, children learn the art of butchery from their fathers who in turn learned from their elders. An art that has been passed down through generations. A rare product also for its typical slow aging in caves.