What is the difference between soppressa and salami? First of all, the size. Normally, venetian soppressa is particularly large and starts at least from 1 kg. It has a thicker casing and must be aged longer precisely because of its wider diameter. But beware, there is also a difference between Soppressa and Soprèssa... it is not just a matter of a "p". The latter is only the one from Vicenza. The Soprèssa Vicentina is DOP. Everything else is venetian Soppressa. A cold cut that has a particular charm and is part of the ancient tradition of cured meats of the venetian and venetian people. This one also has garlic in the filling as is required by the ancient venetian tradition.
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What is the difference between soppressa and salami? First of all, the size. Normally, venetian soppressa is particularly large and starts at least from 1 kg. It has a thicker casing and must be aged longer precisely because of its wider diameter. But beware, there is also a difference between Soppressa and Soprèssa... it is not just a matter of a "p". The latter is only the one from Vicenza. The Soprèssa Vicentina is DOP. Everything else is venetian Soppressa. A cold cut that has a particular charm and is part of the ancient tradition of cured meats of the venetian and venetian people. This one also has garlic in the filling as is required by the ancient venetian tradition.
