The designation Veneto Berico-Euganeo DOP Prosciutto is reserved for the raw ham produced in the territory between the Berici and Euganei hills, selected and made according to the traditional method, as its organoleptic characteristics are determined by the typical environmental conditions of this area and the specific production techniques adopted.
Veneto Prosciutto is recognized for its pink color, softness, and sweet, full flavor, resulting from the perfect balance between salting times, ham weight, and the duration and conditions of aging.
€ 306.10
Description
The designation Veneto Berico-Euganeo DOP Prosciutto is reserved for the raw ham produced in the territory between the Berici and Euganei hills, selected and made according to the traditional method, as its organoleptic characteristics are determined by the typical environmental conditions of this area and the specific production techniques adopted. Veneto Prosciutto is recognized for its pink color, softness, and sweet, full flavor, resulting from the perfect balance between salting times, ham weight, and the duration and conditions of aging.
Ingredients
Allergen-free
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications