The "Traditional Blend" translates a now classic paradigm for Sicily, the pairing of cultivars such as Biancolilla, Nocellara del Belice, and Cerasuola. The fresh aroma resembles that of freshly pressed olives. The olfactory notes of artichoke, tomato, leaves, and field herbs stand out. It has a round and spicy bitter taste, with a very pleasant prevalence of the first. It is persistent, spicy, and zesty. Awards: This Sicilian oil, a blend of Biancolilla, Nocellara del Belice, and Cerasuola, has won a prestigious award as a national excellence at the prestigious Chamber of Deputies on June 19 of this year; the recognition is part of a framework in which the entire company has been awarded for excellent organic management. Packaging: 6 bottles of 75 cl. Cultivar: Biancolilla - Nocellara del Belice - Cerasuola. BIO Certification: all olives come from certified organic farming. Shelf life: 24 months. Storage: keep in a cool, dry place away from heat sources and direct light.
The "Traditional Blend" translates a now classic paradigm for Sicily, the pairing of cultivars such as Biancolilla, Nocellara del Belice, and Cerasuola. The fresh aroma resembles that of freshly pressed olives. The olfactory notes of artichoke, tomato, leaves, and field herbs stand out. It has a round and spicy bitter taste, with a very pleasant prevalence of the first. It is persistent, spicy, and zesty. Awards: This Sicilian oil, a blend of Biancolilla, Nocellara del Belice, and Cerasuola, has won a prestigious award as a national excellence at the prestigious Chamber of Deputies on June 19 of this year; the recognition is part of a framework in which the entire company has been awarded for excellent organic management. Packaging: 6 bottles of 75 cl. Cultivar: Biancolilla - Nocellara del Belice - Cerasuola. BIO Certification: all olives come from certified organic farming. Shelf life: 24 months. Storage: keep in a cool, dry place away from heat sources and direct light.
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