Description
If you want to taste the true flavors of traditional Calabrian cuisine, try our Baked Black Olives, a true delicacy of our traditional cuisine. A preserve with ancient origins that has always accompanied lunches and dinners on the tables of southern Italy. Only the fullest and ripest olives are chosen, preferably without imperfections. After slow cooking in the oven, the olives are flavored with spices that pleasantly contrast with the slightly bitter taste typical of these olives. The addition of chili pepper adds a spicy note. A perfect product to enjoy on its own or to enhance the flavor of any recipe. With Baked Black Olives, even a simple aperitif will be an explosion of flavors! Uses in cooking Baked Black Olives are the perfect ingredient to add to any of your dishes, from appetizers to main courses. Try them with cured meats and cheeses for a rich aperitif, as a topping on pizza, both red and white, or to season pasta dishes, even cold ones. Ideal as an accompaniment to flavorful fish dishes, such as fried cod with "cruschi" peppers, a typical Calabrian recipe. Why choose our Baked Black Olives Because they are in olive oil Because they are suitable for vegetarians and vegans Because they are a typical artisanal product Because they are perfect for creating tasty and imaginative recipes Ingredients: Baked black olives (74.8%), olive oil, chili flakes, garlic, oregano, salt, wine vinegar. Acidifier: Citric acid. Allergens: Sulfur dioxide and sulfites. Storage instructions: Keep away from direct sunlight and heat sources. After opening, cover the product with oil and store in the fridge. Pasteurized product 250 gram glass jar Recipes with Baked Black Olives Farmer's side dish Spicy Fileja