Description
The Valle del Crati 'Nduja Cream is artisanally produced with the most appreciated Calabrian salami and the addition of hot chili pepper, crushed in oil. A true specialty for spicy flavor lovers to try in countless culinary combinations. It is consumed by spreading it on slices of toasted bread, preferably still warm, or as a base for a ragù or tomato sauce; it can be used to garnish pizza, before other toppings if raw, or just out of the oven; it can be consumed on slices of semi-aged cheeses or inside sandwiches, focaccias, and omelets. DISCOVER OUR NEW XL FORMAT OF 1 KG A convenient and practical format to use, suitable for catering or for those who consume it in large quantities. After opening, the product should be covered with oil and stored in the fridge. By following these instructions, the product maintains its characteristics unchanged for about 20 days. Main uses: - Pizzas and Sandwiches - Seasoning for First and Second Courses - Appetizers and Starters - Savory Recipes - Accompaniments for Cold Cuts and Cheeses Storage instructions: - Keep away from sunlight and heat sources - After opening, cover with oil and store in the fridge Ingredients: chili pepper, Nduja (pork fat and meat, sweet and hot chili pepper, salt (IT1591/L CE)) (28.6%), sunflower seed oil, wine vinegar, salt. Acidifiers: Citric acid Contains allergens: Sulfur dioxide and sulfites. Package contents: 1 x Glass Jar of 950 g