Description
Guanciale is the cut of meat obtained from the pig's cheek, featuring lean muscle veins with a component of fine fat, different in composition from lard (back fat) and pancetta (belly fat). The texture is harder compared to pancetta and the flavor is more distinctive. Culinary uses: An excellent ingredient for the preparation of rustic pizzas, savory pies, pizzas, omelets, vegetables, unique first or second courses. Also ideal for appetizers, platters, and aperitifs. Excellent when paired with our country-style figs. Ingredients: Pork cheek, salt, sugars (dextrose, sucrose), flavorings, spices. Antioxidant: E300 Preservatives: E252 Storage instructions: Keep away from direct sunlight and heat sources. Store in the fridge. Package of approximately 400 grams