Friggione Modenese is much more than a simple sauce: it is a culinary heritage that encompasses centuries of tradition and simplicity. Made with a few genuine ingredients, it is an iconic and authentic recipe registered with the Chamber of Commerce of Bologna by the Italian Academy of Cuisine. The Modenese version, enriched with the addition of one or two peppers and half a glass of the precious Aceto Balsamico di Modena IGP, offers an intense and harmonious taste that makes this sauce unique and unmistakable. Perfect to accompany roasted meats, vegetables, or as a condiment for rustic crostini, Friggione Modenese is a celebration of authenticity and Emiliana tradition. A simple and extraordinary dish, capable of telling the story of a timeless cuisine.
Friggione Modenese is much more than a simple sauce: it is a culinary heritage that encompasses centuries of tradition and simplicity. Made with a few genuine ingredients, it is an iconic and authentic recipe registered with the Chamber of Commerce of Bologna by the Italian Academy of Cuisine. The Modenese version, enriched with the addition of one or two peppers and half a glass of the precious Aceto Balsamico di Modena IGP, offers an intense and harmonious taste that makes this sauce unique and unmistakable. Perfect to accompany roasted meats, vegetables, or as a condiment for rustic crostini, Friggione Modenese is a celebration of authenticity and Emiliana tradition. A simple and extraordinary dish, capable of telling the story of a timeless cuisine.
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