Salsa Verde is the queen of the traditional sauces from the Modena countryside, an authentic celebration of seasonality and genuineness. Prepared in spring and summer with fresh garden vegetables, this simple and humble recipe was meant to preserve the taste of vegetables for the long winter months. With its bright color and unmistakable flavor, Salsa Verde is an extraordinarily versatile condiment. Perfect to accompany boiled meats, roasted meats, grilled vegetables, or spread on crunchy bread, it brings to the table all the freshness and tradition of Modenese cuisine. A dive into the authentic flavors of the past, capable of enriching every dish with its rustic and genuine charm.
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Salsa Verde is the queen of the traditional sauces from the Modena countryside, an authentic celebration of seasonality and genuineness. Prepared in spring and summer with fresh garden vegetables, this simple and humble recipe was meant to preserve the taste of vegetables for the long winter months. With its bright color and unmistakable flavor, Salsa Verde is an extraordinarily versatile condiment. Perfect to accompany boiled meats, roasted meats, grilled vegetables, or spread on crunchy bread, it brings to the table all the freshness and tradition of Modenese cuisine. A dive into the authentic flavors of the past, capable of enriching every dish with its rustic and genuine charm.
