Green Sauce is the queen of the traditional sauces of the Modenese countryside, an authentic celebration of seasonality and genuineness. Prepared in spring and summer with fresh vegetables from the garden, this simple and humble recipe aimed to preserve the flavor of the vegetables for the long winter months. With its vibrant color and unmistakable taste, Green Sauce is an extraordinarily versatile condiment. Perfect for pairing with boiled meats, roasted meats, grilled vegetables, or spreading on crunchy bread, it brings to the table all the freshness and tradition of Modenese cuisine. A dive into the authentic flavors of the past, capable of enriching every dish with its rustic and genuine charm.