
Description
Goat Tomino is a delicate and versatile cheese, made with pasteurized goat's milk. Characterized by its rectangular shape and ivory white color, this cheese stands out for its thin and slightly bloomy rind, which encloses a creamy and melting paste, free of eyes. The flavor is sweet and fragrant, with a delicate taste that recalls the freshness of goat's milk, making Goat Tomino ideal both to enjoy on its own and as an ingredient in elaborate dishes. Milk: Pasteurized goat's milk. Organoleptic Characteristics Appearance: Rectangular shape of ivory white color, with a thin and slightly bloomy rind. Aroma: Delicate and fresh, with light lactic notes typical of goat's milk. Flavor: Sweet and fragrant, with a perfect balance between the freshness of the milk and natural sweetness. Texture: Creamy and melting, with a homogeneous structure free of eyes that melts easily on the palate. Measurements: 8 x 14 cm. Recommended Pairings Honey: Lavender HoneyLavender honey, with its delicate and floral notes, pairs perfectly with the freshness of Goat Tomino, adding an aromatic sweetness that enhances the taste without overpowering it. Pearls: Lemon PearlsLemon pearls bring a citrusy and fresh note that pleasantly contrasts with the creaminess of the cheese, enriching the experience with a lively and refreshing touch. Compote: Blueberry Compote and "Aceto Balsamico di Modena IGP"The blueberry compote and balsamic vinegar add a depth of sweet and tangy flavor that harmonizes with the delicacy of Tomino, creating a taste balance that enhances the fresh notes of goat's milk. Jelly: Raspberry JellyRaspberry jelly, sweet and slightly tangy, offers a delicate contrast that amplifies the sweetness and freshness of Tomino, making each bite pleasantly balanced. Cream: White CreamWhite cream adds a delicate touch that complements the softness of Tomino without covering its flavor, making it perfect for refined dishes. Puree: StrawberriesStrawberry puree, with its sweet and slightly tangy taste, pairs beautifully with Tomino, creating a perfect balance between freshness and sweetness. Traditional: Savòr ModeneseSavòr Modenese, with its sweet and fruity notes, adds a traditional and complex touch that pairs well with the delicate profile of Tomino, for a unique and refined taste experience. Beer: A blanche beer, with fresh citrus notes, that balances the sweetness of the cheese without overpowering its flavors. Wines: Fresh and aromatic white wine like a Sauvignon Blanc or a Pinot Grigio, or a light rosé. Bread: White bread or simple crostini, ideal for enhancing the delicacy of the cheese. Other Pairings: Perfect to enjoy on its own, accompanied by fresh fruit like grapes or apples, or to enrich salads and cold dishes with a creamy touch. Recommended Knife: Smooth blade knife, suitable for creamy cheeses, to ensure a precise cut without altering the texture.