Tuduu
Organic Mountain Parmigiano Reggiano 24 months (approx. 1 KG)

Organic Mountain Parmigiano Reggiano 24 months (approx. 1 KG)

Mountain Parmigiano Reggiano is an excellence of Italian cheese-making tradition and represents the most important PDO product obtained in mountainous areas. Made exclusively with raw milk from mountain farms, and feed grown predominantly in mountainous areas, this cheese is guaranteed by strict quality and selection standards, with "hammer" evaluation at 20 months. With a 24-month aging, it develops a complex organoleptic profile, combining the richness of flavor with the authenticity of the mountain territory. Milk: Raw milk from mountain farms, with predominantly mountain feed. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a hard and resistant rind. Straw-yellow colored paste, without or with small eyes. Structure: Evident granularity, compact and crumbly consistency, with a soluble texture enriched by tyrosine crystals that provide a pleasant crunchiness. Smell and Aroma: Complex, with notes of dried fruit and a characteristic hint of meat broth, deriving from mountain aging. Taste: Balanced between salty, acidic, and sweet, with a slight spicy note that adds depth to the taste. Aging: 24 months. Recommended Pairings Honey: Rhododendron HoneyRhododendron honey, delicate and aromatic, enhances the natural sweetness of Parmigiano Reggiano without overpowering its complex profile, complementing the mineral notes of the cheese. Pearls: Pearls with White DressingThe pearls with white dressing add a fresh and slightly acidic touch that balances the savory and sweet nuances of mountain Parmigiano. Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"The pear compote and balsamic vinegar create a harmonious contrast with the rich and complex notes of the cheese, adding a sweet and fruity touch to the palate. Jelly: "Lambrusco di Modena PDO" JellyThe Lambrusco jelly, with its fruity and slightly sparkling flavor, pairs perfectly with the granular texture and dried fruit notes of Parmigiano. Cream: Cream with "Balsamic Vinegar of Modena PGI" and FigsThe sweetness of figs combined with the acidity of balsamic vinegar creates a balanced accompaniment that enhances the aromatic nuances of the cheese, enriching the tasting experience. Purissima: Wild Blueberry PurissimaThe wild blueberry purissima, with its slight acidity and fruity notes, adds freshness and a pleasant intensity that harmonizes with the complex profile of Parmigiano. Traditional: Savòr ModeneseThe Savòr Modenese, a jam of cooked must and mixed fruit, adds a touch of Modenese tradition that enhances the granularity and sweet notes of the cheese, creating a tasty and authentic contrast. Beer: Excellent with an abbey beer or a Saison, which complement the aromatic intensity of the cheese. Wines: Perfect with a structured and mineral white wine, like a mountain Chardonnay, or with a light and fresh red like a Pinot Noir, which enhance the complex aromatic profile of the cheese. Bread: Ideal with whole grain bread or rustic croutons, which accompany the granularity of the cheese. Other Pairings: Delicious grated on first courses or enjoyed on its own, accompanied by honey and dried fruit to fully appreciate its complexity and mountain quality. Recommended Knife: An almond knife for aged cheeses is recommended, ideal for breaking the cheese while maintaining its granular texture.
€ 24.70

Description

Mountain Parmigiano Reggiano is an excellence of Italian cheese-making tradition and represents the most important PDO product obtained in mountainous areas. Made exclusively with raw milk from mountain farms, and feed grown predominantly in mountainous areas, this cheese is guaranteed by strict quality and selection standards, with "hammer" evaluation at 20 months. With a 24-month aging, it develops a complex organoleptic profile, combining the richness of flavor with the authenticity of the mountain territory. Milk: Raw milk from mountain farms, with predominantly mountain feed. Organoleptic Characteristics Appearance: Traditional cylindrical shape with a hard and resistant rind. Straw-yellow colored paste, without or with small eyes. Structure: Evident granularity, compact and crumbly consistency, with a soluble texture enriched by tyrosine crystals that provide a pleasant crunchiness. Smell and Aroma: Complex, with notes of dried fruit and a characteristic hint of meat broth, deriving from mountain aging. Taste: Balanced between salty, acidic, and sweet, with a slight spicy note that adds depth to the taste. Aging: 24 months. Recommended Pairings Honey: Rhododendron HoneyRhododendron honey, delicate and aromatic, enhances the natural sweetness of Parmigiano Reggiano without overpowering its complex profile, complementing the mineral notes of the cheese. Pearls: Pearls with White DressingThe pearls with white dressing add a fresh and slightly acidic touch that balances the savory and sweet nuances of mountain Parmigiano. Compote: Pear Compote and "Balsamic Vinegar of Modena PGI"The pear compote and balsamic vinegar create a harmonious contrast with the rich and complex notes of the cheese, adding a sweet and fruity touch to the palate. Jelly: "Lambrusco di Modena PDO" JellyThe Lambrusco jelly, with its fruity and slightly sparkling flavor, pairs perfectly with the granular texture and dried fruit notes of Parmigiano. Cream: Cream with "Balsamic Vinegar of Modena PGI" and FigsThe sweetness of figs combined with the acidity of balsamic vinegar creates a balanced accompaniment that enhances the aromatic nuances of the cheese, enriching the tasting experience. Purissima: Wild Blueberry PurissimaThe wild blueberry purissima, with its slight acidity and fruity notes, adds freshness and a pleasant intensity that harmonizes with the complex profile of Parmigiano. Traditional: Savòr ModeneseThe Savòr Modenese, a jam of cooked must and mixed fruit, adds a touch of Modenese tradition that enhances the granularity and sweet notes of the cheese, creating a tasty and authentic contrast. Beer: Excellent with an abbey beer or a Saison, which complement the aromatic intensity of the cheese. Wines: Perfect with a structured and mineral white wine, like a mountain Chardonnay, or with a light and fresh red like a Pinot Noir, which enhance the complex aromatic profile of the cheese. Bread: Ideal with whole grain bread or rustic croutons, which accompany the granularity of the cheese. Other Pairings: Delicious grated on first courses or enjoyed on its own, accompanied by honey and dried fruit to fully appreciate its complexity and mountain quality. Recommended Knife: An almond knife for aged cheeses is recommended, ideal for breaking the cheese while maintaining its granular texture.